A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it\’s well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow. 200 seeds minimum Germination: 10-14 days Maturity: 60-65 days Plant 1/2 deep in full sun after last frost. Space plants 18 apart.