There are dozens of ways to use lemon basil in the kitchen! It makes a great pesto or chiffonade to top fish or shrimp, adds an extra kick to flavored vinegars, is an excellent accompaniment to light pastas likecapelli D’Angelo(angel hair) orfarfalle(bow tie), and adds a tangy note to citrus or blueberry desserts. More compact than many other basil varieties, so it’s perfect in small spaces. Can be grown indoors in a warm, south window! Recipe for basil herb oil inside packet.