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This delectable Italian heirloom eggplant is known for its beauty as well as its culinary features. The plump, 10-15cm (4-6″) fruits are globular and bi-coloured in a gradient. Like a work of art, their ivory canvases are covered in broad, violet/purple brushstrokes. The mildly sweet flesh is meaty, with no bitterness. Plants are more productive when overnight temperatures are warmer. They have tall stems but plants are fairly compact relative to fruit size. Delicious stewed, grilled or stuffed.

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• Round, 10-15cm (4-6″) fruit with violet/ivory gradient
• Meaty, sweet flesh
• Good yield in temperate zones

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