Product Description Basil Classico Italiano – This is the classic style basil which is also used for making ‘pesto’ but has a million other uses in the kitchen. The ideal windowsill herb too. This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers. 50g pack for restaurant growers……..and people who grow larger quantities. Approximate seeds quantity: @30,000 seeds. To be sow from March to July directly on the ground and inside the rest of the year. Horticultural name: Ocimum basilicum L. Suggested recipes: Pesto Genovese