Annual Herb: Also known as Coriander. Leaves are an essential ingredient in Chinese and Latin cuisine. Good heat resistance and slow to bolt. Grows to 50 cm (20″) tall. Sowing: Sow seeds outdoors in mid to late May or start indoors and transplant after danger of frost is passed. Space 2.5 cm (1″) apart and sow 3 mm (1/8″) deep in a sunny site with average soil. Comments: Seeds are used as an ingredient in curry powder. Approx. 100 sds/pkt. 55 Days to Maturity.