Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes. 300 seeds minimum Germination: 7-14 days Maturity: 90 days Start indoors 6-8 weeks prior to last frost. Plant deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost. Space plants 18-24 apart; space rows 24-36 apart.