Capsicum annuum ‘Serrano’
Popular in hot sauces and cooking, this moderate to very hot chile does not need to be peeled or de-seeded before eating. Excellent for fresh eating or roasting. Fruits ripen to red. Harvest in 75-80 days from transplant.
650 mg
| Light | Full sun |
| Row Spacing | 2.5-3 ft. |
| Plant Spacing | 18-24 in |
| Planting depth | 1/4 in |
| Days to Germination | 10-12 days |
| Plant Height | 2 ft. |
Gardener’s Notes: Start seeds indoors 6 weeks before last spring frost. Sow 1/4 in. deep & 2 in. apart in seed starting mix. Keep very warm, (80-85F/27-29C). When seedlings have several sets of leaves, transplant into individual containers. When outdoor temps are 55F (13C), acclimate to outdoors. Plant 18-24 in. apart in fertile soil in full sun. Mulch well & fertilize monthly. Harvest at 2-2.5 inches long. Hot, dry conditions develop spiciest flavor.
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