Salvia officinalis

• Heirloom
• Herb
• Strong aroma with an earthy flavor
• 75 days to harvest
• Perennial Zone 4
• 7 to 14 days to germination

Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffing. It also makes a delicious tea that is said to soothe a sore throat.

400mg (Approx. 40-45 seeds)

INSTRUCTIONS

Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.

Planting Depth: 6 mm (1/4″)

Planting Spacing: 45 cm (18″)

Row Spacing: 45 cm (18″)

SUGGESTIONS

Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.

Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.